What is the origin of our amino acids?
Our amino acids are produced in the southern part of the world, in the Puerto Montt area of Chile, based on the raw material obtained in the export salmon industry. Through a perfect enzymatic hydrolysis, a mixture of more than 18 amino acids is obtained, this being of low molecular weight which allows an excellent assimilation foliar and irrigation (guaranteed by electrophoresis analysis). Therefore they are amino acids of marine animal origin.
Do they have a chelating action on their amino acids?
Yes. Since we discovered with the development of Aminoterra Plus Zinc the high power transporter of micronutrients, like Zinc, we realized the high chelating power that our amino acids (aa) have. That’s why we developed aa + microelements for use as foliar correctors and Ledamino Zn.